Food and Beverage
FEAST
Lean into winter with a bold lineup of flame-driven BBQ, crafted low and slow to warm you from the inside out. Follow the smoke to rich, indulgent favourites — pork belly burnt ends, slow-smoked brisket, tender beef ribs, smash burgers, and classic bratwurst, all kissed by fire and full of flavour.
Balance the feast with vibrant plates - hearty soups, loaded veg-friendly spuds, wood-fired pizza, bao buns, marinated baby snapper, and much more!
SIP
Local and Mornington Peninsula brewers, distillers, and winemakers will be bringing all your wintry beverages to the festival – think bold reds, winter brews including mulled wine, barrel aged gin, and caramel spiced mulled wine.
Producers will be selling beverages by the glass/open can, with some vendors offering sales of sealed packaged liquor for take away. Please note: sealed packaged liquor cannot be consumed on the event site due to liquor licensing conditions.
Alcohol sales will cease at 8:00pm onsite (30 minutes prior to event conclusion) due to liquor licensing conditions.
INDULGE
Warm up with an irresistible lineup of festival treats. Bite into loaded cookies or sip on campfire hot chocolate topped with vanilla marshmallow fluff for the ultimate cosy indulgence. Enjoy the range of winter warm beverages including comforting brewed spice chai, or snack on freshly made churros and rich Biscoff caramel crepes. Finish with handcrafted tiramisu or delicate caramelised crème-brulee macarons. Discover the range of delectable offerings on the lawn!
DESSERT
MARKET STALLS